Cozy Up with These 16 Soul-Soothing Slow Cooker Soups

There’s nothing quite like the warmth of a comforting soup on a chilly day, and your slow cooker is the ultimate tool to make it happen. With minimal prep and hours of slow simmering, you can create soups that are rich, hearty, and bursting with flavor. From creamy classics to bold international flavors, these 16 recipes are perfect for filling your kitchen with mouthwatering aromas and your belly with happiness.

1. Classic Chicken Noodle Soup

A pot of chicken noodle soup with shredded chicken, egg noodles, carrots, celery, and onions in broth. — Image Credit: Colleen Greene // Flickr

Chicken noodle soup is a timeless favorite that soothes the soul. Packed with tender chicken, soft noodles, and savory broth, it’s the ultimate comfort food. Your slow cooker ensures every ingredient melds together perfectly, making each spoonful a delight.

Recipe:

Prep Time: 20 minutes
Add 1 lb chicken breast, 4 cups chicken broth, chopped carrots, celery, onions, and herbs to the slow cooker.
Cook on low for 6 hours. Add noodles in the last 30 minutes.

2. Creamy Potato Soup

A bowl of creamy soup topped with shredded cheese, bacon bits, green onions, and a dollop of cream. A spoon rests beside the bowl. — Image Credit: DepositPhotos

This creamy potato soup is pure indulgence without being heavy. Slow cooking allows the potatoes to become luxuriously tender, blending into a velvety texture. With a hint of garlic and herbs, it’s the definition of cozy.

Recipe:

Prep Time: 15 minutes
Add 4 cups diced potatoes, 1 onion, 3 cups vegetable broth, and garlic to the slow cooker.
Cook on low for 6 hours. Blend half the soup and stir in 1 cup almond milk.

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3. Beef and Barley Soup

A rustic clay pot filled with a hearty stew, garnished with fresh dill. The stew contains chunks of meat, potatoes, and vegetables. It's placed on a woven mat with wooden utensils nearby. — Image Credit: DepositPhotos

Beef and barley soup is hearty and satisfying, perfect for cold weather. Tender chunks of beef, chewy barley, and rich broth make this a meal in itself. The slow cooker brings out deep flavors that’ll keep you coming back for more.

Recipe:

Prep Time: 20 minutes
Brown 1 lb beef chunks. Add to the slow cooker with 1/2 cup barley, 4 cups beef broth, carrots, celery, and onions.
Cook on low for 8 hours.

4. Tomato Basil Soup

Bowl of tomato soup garnished with croutons and basil, surrounded by fresh tomatoes, garlic cloves, and a wooden spoon on a rustic surface. — Image Credit: DepositPhotos

Fresh, tangy, and aromatic, tomato basil soup is a classic that never disappoints. Slow cooking intensifies the flavors, making it the perfect companion for a warm, crusty piece of bread.

Recipe:

Prep Time: 10 minutes
Combine 6 cups canned tomatoes, 1 onion, garlic, 3 cups vegetable broth, and basil in the slow cooker.
Cook on low for 6 hours. Blend until smooth.

5. Lentil Soup

A white bowl of creamy tomato soup garnished with herbs and a lemon wedge on the side, placed on a white plate. — Image Credit: DepositPhotos

Lentil soup is wholesome, nutritious, and oh-so-filling. Loaded with lentils, vegetables, and spices, this budget-friendly option is as flavorful as it is healthy.

Recipe:

Prep Time: 15 minutes
Add 1 cup lentils, 4 cups vegetable broth, chopped carrots, celery, onion, and garlic to the slow cooker.
Cook on low for 6-7 hours.

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6. French Onion Soup

A bowl of French onion soup topped with melted cheese and herbs, served with two slices of toasted bread on a wooden table. — Image Credit: DepositPhotos

French onion soup gets an upgrade in the slow cooker. Caramelized onions, savory broth, and toasted bread with melty cheese make this dish a luxurious treat.

Recipe:

Prep Time: 20 minutes
Cook 6 sliced onions with butter on the stove. Add to the slow cooker with 4 cups beef broth, thyme, and bay leaves.
Cook on low for 8 hours. Top with toasted bread and dairy-free cheese, if desired.

7. Butternut Squash Soup

A white bowl of pumpkin soup garnished with herbs and red pepper flakes is on a wooden table next to a spoon. — Image Credit: DepositPhotos

Sweet and creamy butternut squash soup is perfect for fall and winter. The slow cooker enhances the natural sweetness of the squash, creating a silky, comforting dish.

Recipe:

Prep Time: 15 minutes
Add 4 cups diced butternut squash, 1 onion, 3 cups vegetable broth, and nutmeg to the slow cooker.
Cook on low for 6 hours. Blend until smooth.

8. Chicken Tortilla Soup

A bowl of tomato-based soup garnished with tortilla strips and chopped cilantro on a patterned plate. — Image Credit: DepositPhotos

Chicken tortilla soup is zesty, spicy, and loaded with bold flavors. The slow cooker makes it easy to create layers of deliciousness in this Mexican-inspired dish.

Recipe:

Prep Time: 15 minutes
Add 1 lb chicken breast, 4 cups chicken broth, 1 cup diced tomatoes, black beans, corn, and spices to the slow cooker.
Cook on low for 6 hours. Shred chicken and serve with tortilla strips.

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9. Minestrone Soup

A bowl of minestrone soup with pasta, beans, carrots, green beans, and herbs, topped with grated cheese and a parsley garnish, on a wooden table with a spoon and bread. — Image Credit: DepositPhotos

Packed with vegetables, beans, and pasta, minestrone soup is hearty and satisfying. The slow cooker ensures the flavors meld beautifully in this Italian classic.

Recipe:

Prep Time: 20 minutes
Add 4 cups vegetable broth, 1 cup diced tomatoes, beans, carrots, zucchini, and herbs to the slow cooker.
Cook on low for 6 hours. Add pasta in the last 30 minutes.

10. Clam Chowder

A bowl of creamy clam chowder garnished with parsley, with clams and herbs in the background. — Image Credit: DepositPhotos

Rich and brimming with seafood flavor, clam chowder is a luxurious option. The slow cooker turns this soup into a creamy delight with minimal effort.

Recipe:

Prep Time: 20 minutes
Add 2 cups diced potatoes, 1 cup clam juice, 1 cup almond milk, celery, onions, and canned clams to the slow cooker.
Cook on low for 6 hours.

11. Thai Coconut Curry Soup

A bowl of yellow curry with greens and chicken pieces on a wooden tray, next to rice noodles and a small dish of pickled vegetables. — Image Credit: DepositPhotos

Exotic and fragrant, Thai coconut curry soup is a burst of flavor. The slow cooker brings together bold spices, creamy coconut milk, and tender vegetables in perfect harmony.

Recipe:

Prep Time: 15 minutes
Add 4 cups vegetable broth, 1 can coconut milk, red curry paste, diced chicken, and veggies to the slow cooker.
Cook on low for 6 hours.

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12. Split Pea Soup

A bowl of creamy green soup garnished with a sprig of parsley, served in a reddish-brown dish. — Image Credit: DepositPhotos

Split pea soup is hearty and packed with smoky flavor. Slow cooking allows the peas to break down, creating a creamy, satisfying texture.

Recipe:

Prep Time: 10 minutes
Add 1 cup split peas, 4 cups broth, diced ham or smoked paprika, carrots, celery, and onions to the slow cooker.
Cook on low for 7 hours.

13. Zuppa Toscana

A wooden bowl of creamy soup with greens and chunks of vegetables, accompanied by a spoon and folded bread in the background. — Image Credit: DepositPhotos

Creamy and indulgent, Zuppa Toscana is a Tuscan-inspired soup that’s loaded with sausage, kale, and potatoes. The slow cooker makes it easier than ever to enjoy this restaurant favorite at home.

Recipe:

Prep Time: 15 minutes
Brown 1 lb sausage. Add to the slow cooker with 4 cups chicken broth, 2 cups diced potatoes, garlic, and kale.
Cook on low for 6 hours.

14. Corn Chowder

A bowl of creamy vegetable soup with a spoon on a wooden table. In the background, a small bowl contains sliced tomatoes and a glass of water is visible. — Image Credit: DepositPhotos

Sweet, creamy, and satisfying, corn chowder is a comforting option. The slow cooker draws out the natural sweetness of the corn, creating a rich and filling soup.

Recipe:

Prep Time: 15 minutes
Add 4 cups corn, 1 cup almond milk, 3 cups broth, diced potatoes, and onions to the slow cooker.
Cook on low for 6 hours. Blend partially for texture.

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15. Pho

A bowl of chicken pho with rice noodles, garnished with green onions. Fresh basil leaves are in the background on the table. — Image Credit: DepositPhotos

This Vietnamese classic is aromatic, flavorful, and perfect for the slow cooker. The broth simmers gently, infusing spices and creating a rich base for noodles and toppings.

Recipe:

Prep Time: 20 minutes
Add 4 cups beef broth, star anise, cinnamon, ginger, and onions to the slow cooker. Simmer for 8 hours.
Add cooked rice noodles, herbs, and thinly sliced beef.

16. Black Bean Soup

A bowl of black bean soup garnished with lime and jalapeño on a striped tablecloth. A bowl of tortilla chips and a plate of lime wedges are also on the table. A spoon is beside the soup. — Image Credit: DepositPhotos

Black bean soup is hearty, smoky, and packed with protein. Slow cooking deepens the flavors, creating a soup that’s both healthy and delicious.

Recipe:

Prep Time: 15 minutes
Add 4 cups cooked black beans, 4 cups vegetable broth, onions, garlic, cumin, and smoked paprika to the slow cooker.
Cook on low for 6 hours. Blend partially for a creamy texture.